Ethiopia is known for cultivated Humera Type Sesame Seeds. This type of Seeds are lighter in colors, and higher quality.

Ethiopian Red Speckled Kidney Beans are known for their deep reddish-brown color and distinctive speckled appearance. Rich in protein, fiber, and complex carbohydrates.

Ethiopian white pea beans are widely consumed locally and exported in considerable quantities. These beans are a good source of plant-based protein.

Green Mung bean is known locally as "Masho". Grown mainly in North Shewa and South Wollo zones of Amhara region and in some woredas of Beneshalgul Gumuz region.

Chickpea, locally known as Shimbra, is one of the major pulse crops in Ethiopia. Production consists of 70% Desi and 30% Kabuli type chickpea.

One of the most important grain legumes grown in the low lands of Ethiopia, particularly in the Rift Valley. Good source of protein, fiber, and essential nutrients.

Soybean production in Ethiopia has been significantly growing over the last decade. It is a potent source of plant-based protein.

Niger seeds are small, black, oil-rich seeds used in Ethiopian cuisine for flavoring paste. They yield valuable oil used in cooking and potentially for medicinal purposes.

Coffee from Ethiopia, the birthplace of coffee. Ethiopian coffee is known worldwide for its excellent quality and flavor. Our major export commodity.